NYC Best Pizza Spots

a review - places I've tried and frequented

When it comes to pizza, my preferred choice is always a thin crust. The dough has to be light, airy, and slightly chewy on the inside with a charred crispy bottom. I hate wasting food, so I’d like the edge/crust/rim to be edible as well. After trying a good handful of well-known pizza establishments in NYC and New Haven (in Connecticut, next door to us!…