Early fall days in Brooklyn - cooking & sharing things I'm loving lately

galettes, food accounts to follow, Khaite sample sale, & what arrived in the mail this week

Having to follow instructions and precise measurements is something I don’t often prefer, and that’s one of many reasons why I quit my lab job (in case you didn’t know, I graduated with a Chemistry degree). In case you don’t know, I’m not much of a dessert person, and I think I’m more of a free cook, adjusting and tasting along the way. Or I’d often say…