Early fall days in Brooklyn - cooking & sharing things I'm loving lately
galettes, food accounts to follow, Khaite sample sale, & what arrived in the mail this week
Having to follow instructions and precise measurements is something I don’t often prefer, and that’s one of many reasons why I quit my lab job (in case you didn’t know, I graduated with a Chemistry degree). In case you don’t know, I’m not much of a dessert person, and I think I’m more of a free cook, adjusting and tasting along the way. Or I’d often say…
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